Habits de saveurs culinary experience

One of the key events of the Habits de Lumière week-end was born from the meeting between the chefs of the Association "Etoilés de la Champagne – Starred chefs in Champagne" and the Houses of the avenue de Champagne Committee.

Every year, on the Saturday morning, near Halle Saint Thibault, Habits de Saveurs gathers gastronomy amateurs coming to discover the dishes cooked by the chefs from the most prestigious establishments of the region, around a cuvee chosen by the House associated with it.

The recipes are cooked in front of the public, and then the dishes are offered for tasting and served with their pairing champagne.

Here are associations planned for this 22th edition :

• 9am : Kazuyuki Tanaka, Racine, Reims / Champagne Elodie D.
• 9:20am : Jérôme Feck, L’Hôtel d’Angleterre, Châlons-en-Champagne / Champagne de Castellane
• 9:40am : Hervé Raphanel, Le Millénaire, Reims / Champagne Leclerc Briant
• 10am : Lucas Vannier, Château de Courcelles, Courcelles-sur-Vesle / Champagne Mercier
• 10:20am : Philippe Mille, Les Crayères, Reims / Champagne Esterlin
• 10:40am : Benjamin Andreux, La Briqueterie, Vinay / Champagne Boizel
• 11am : Christophe Bernard, La Grillade gourmande, Epernay / Champagne Patrick Boivin
• 11:20am : Arnaud Lallement, L’Assiette Champenoise, Tinqueux / Champagne de Venoge
• 11:40am : Jacky Louazé, Le Foch, Reims / Champagne Collard-Picard
• 12am : Maxime et Vincent Dallet, Maison Dallet, Epernay / Champagne Michel Gonet