Habits de saveurs culinary experience

By Habits de Lumière
  • Habits de Saveurs
  • Habits de Saveurs
  • Habits de Saveurs
  • Habits de Saveurs
On Saturday, December 9th 2023 from 9.
At Halle Saint-Thibault (place des Archers)

One of the key events of the Habits de Lumière week-end was born from the meeting between the chefs of the Association "Etoilés de la Champagne – Starred chefs in Champagne" and the Houses of the avenue de Champagne Committee.

Every year, on the Saturday morning, near Halle Saint Thibault, Habits de Saveurs gathers gastronomy amateurs coming to discover the dishes cooked by the chefs from the most prestigious establishments of the region, around a cuvee chosen by the House associated with it.

The recipes are cooked in front of the public, and then the dishes are offered for tasting and served with their pairing champagne.

Here are associations planned for this 23th edition :

Champagne Perrier-Jouët
L’Assiette Champenoise (Arnaud Lallement) – Tinqueux

Champagne Collard-Picard
Le Royal Champagne (Paolo Boscaro) – Champillon

Champagne Esterlin
Le Millénaire (Benjamin Andreux) – Reims

Champagne A. Bergère
Le Foch (Jacky Louazé) – Reims

Champagne de Venoge
La Grillade Gourmande (Christophe Bernard) – Epernay

Champagne Boizel
Le Château de Courcelles (Benjamin Collombat) – Courcelles-sur-Vesles

Champagne Michel Gonet
La Briqueterie (Piotr Glodkowski) – Vinay

Champagne de Castellane
Racine (Kazuyuki Tanaka) – Reims

Champagne Elodie D.
Les Crayères (Philippe Mille) – Reims

Champagne Mercier
L’Hôtel d’Angleterre (Jérôme Feck) – Châlons-en-Champagne