Les 14, 15 et 16 décembre 2018
Les 14, 15 et 16 décembre 2018
Les 14, 15 et 16 décembre 2018
Les 14, 15 et 16 décembre 2018
Accueil > Programme > Habits de saveurs culinary experience

Habits de saveurs culinary experience

Saturday 9 December 2017 - 09:00 to 12:30

One of the key events of the Habits de Lumière week-end was born from the meeting between the chefs of the Association "Etoilés de la Champagne – Starred chefs in Champagne" and the Houses of the avenue de Champagne Committee.

Every year, on the Saturday morning, near Halle Saint Thibault, Habits de Saveurs gathers gastronomy amateurs coming to discover the dishes cooked by the chefs from the most prestigious establishments of the region, around a cuvee chosen by the House associated with it.

The recipes are cooked in front of the public, and then the dishes are offered for tasting and served with their pairing champagne.

Here are associations planned for this 18th edition :

  • Champagne Mercier  – Jacky Louazé, Le Foch (Reims)
  • Champagne Esterlin – Lucas Vanier, Château de Courcelles (Courcelles-sur-Vesles)
  • Champagne Boizel – Christophe  Bréard, Auberge Le Relais :  (Reuilly-Sauvigny)
  • Champagne Collard-Picard – Dominique Giraudeau, Le Grand Cerf (Villers-Allerand)
  • Champagne De Venoge – Arnaud Lallement, L’assiette Champenoise (Tinqueux)
  • Champagne Comtesse Lafond – Thomas Debouzy, La Briqueterie (Vinay)
  • Champagne A. Bergère – Christophe Bernard, La Grillade Gourmande (Epernay)
  • Champagne Perrier-Jouët – Vincent Dallet, Chocolaterie-pâtisserie Dallet (Epernay)
  • Champagne De Castellane – Kazuyuki Tanaka, Racine (Reims)
  • Champagne Michel Gonet – Jérôme Feck, L'Hôtel d'Angleterre (Châlons-en-Champagne)
En images : 
Infos pratiques: 

At Halle Saint-Thibault (place des Archers) on Saturday, December 9th 2017 from 9.

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